I am a big fan of coffee.
It’s the cheapest way to do a lot of things, and I like it for it’s health benefits.
I’ve always been a coffee snob, and it’s only been a few years since I started drinking coffee in restaurants.
That’s when I started to realise that the coffee industry was very much a global one.
In 2013, I travelled to Australia to talk to coffee farmers about their business.
One of the first things I learnt was that there was an incredibly low level of diversity in the coffee business.
In fact, there’s almost nothing in the industry that is not based in one of the 10 countries that produce the most coffee.
And this is not just true of coffee growers; the coffee companies also seem to be dominated by white people.
The industry is also heavily dominated by Asian and African people, which is something that really struck me, because I’m a huge fan of the coffee I grew up eating.
And yet, as the coffee story has unfolded, so has my interest in it.
I have a number of coffee projects, but the one I’m most passionate about is The Influence Fair Trade Coffee Industry (IFCEI).
IFCEI is a coffee competition that is based on the principles of the Fair Trade Association (FTA).
For those who are not familiar with the FTA, the FTA was established in 1993 by the United Nations Environment Programme (UNEP).
The FTA is an international system of trade agreements that aim to promote economic growth and development through sustainable trade.
To put it in more general terms, the aim of the FTA is to promote fair trade through a series of laws and regulations that aim at improving trade between countries.
For example, the United States has a number similar rules to those of the IFCEA, and so does Canada, which has a similar system of rules to the FTA.
There are some key differences between the two systems, but there are also some very similar concepts to the FA.
For instance, the IFEI aims to promote the cultivation of coffee through a number that include: the use of sustainable practices; a commitment to the use and conservation of natural resources; and an emphasis on community development.
I found the IFEEI to be a great platform to showcase the diversity in this industry, and to bring people together around this issue.
There was a real sense of pride in the farmers participating in this competition, and in the fact that they were making a difference to a whole community that is facing a lot in the world.
For me, the idea of the competition was very powerful and exciting, and helped me understand how I can contribute to this cause.
The farmers who entered the IFMEI were given a range of prizes and a certificate of honour for participating.
The certificate of recognition was given to each of the farmers, and was awarded to the farmers for their efforts and expertise.
As with all competitions that involve the FA, the prize is worth £1,000.
The winners are chosen by a panel of local coffee producers, and the winners of the contest receive a certificate from the FA that gives them the opportunity to take part in future competitions.
The other prizes were for different aspects of the industry, such as knowledge of coffee and the best coffee brands in the country.
The prize for the most important part of the business was for the best bean in each category.
The winner of this prize is given the Certificate of Excellence, which includes the right to grow coffee on their own farm, and also the right for them to compete in future IFCEIs.
This Certificate of Honour is the best award we could give.
The IFCEEI also had a strong focus on local farming.
Farmers from across the country were invited to the festival, and were able to learn more about the region they are from and how they can best be of service to the local community.
Farmers were also able to discuss their experiences growing coffee.
One example was the farmer who grew coffee from his family’s small patch of land in the Northern Territory.
His wife and son were keen to participate in the competition, but he decided to go with the more established growers instead.
It was this farmer who gave the farmers an idea of how to do their best.
He was able to see that he had the skills necessary to produce the highest quality coffee in Australia.
The farm that this farmer grows his coffee on has a reputation for producing quality coffee.
But when the farmers came back home, the family wasn’t quite so sure.
They were very upset that the farm they had grown their coffee on was in danger of going out of business.
The farming family is now looking at options for the farm.
The farmer is currently considering taking on another farm in a neighbouring state, but this is something the farmers are very aware of.
There’s a lot more to the IFECA than just the farming community, so this is the start of a very long and rewarding journey that will allow us