Fair Trade coffee is a new coffee trade format that was originally introduced in Australia in 2011.
It aims to eliminate the need for third-party processing and packaging by using the same coffee beans from farmers in Fair Australia and Fair Trade Coffee Australia.
Fair Trade coffee was first rolled out in 2015 and is currently available in Australia and New Zealand.
It’s not only about coffee but about coffee culture and culture-building.
The Fair Trade movement started in the United States and is slowly gaining momentum across the world.
The first Starbucks coffee was brewed in Fair trade in 2015.
You can see the fair trade logo on the cup.
Fair trade coffee is more than just the cup, it’s about a culture of fair trade in all its forms, said Laura Cunha, coffee trader with the Fair Trade Co-operative.
It is a shift in coffee culture in Australia that’s changing everything, said Cunhah.
This movement has been on a really positive trajectory over the last 10 years, she said.
It started with a coffee company that was very much on the cutting edge of the fair coffee movement.
The coffee company became so much more than a coffee shop, it was a place where people could learn about fair trade, learn about coffee and grow their own coffee.
Coffee is not a commodity, Cunah said.
Fair trade coffee takes a little bit of time to build.
It starts with a small group of people that start to work together to bring about a positive change.
Cafe workers are not just there to make coffee, but they are also part of the community, she added.
They are the people who help the people of Fair Trade, she explained.
We all want to be part of that.