Trade with African countries is booming and the African coffee trade is booming, with coffee growers exporting to Europe, the Middle East and South America, said the chairman of the African Coffee Trade Commission (ACTC).
The ACTC is the regulatory body that oversees the trade in African coffee.
The trade in coffee, which is made of coffee beans that are ground into powder, has a large impact on the economies of many African countries, particularly in sub-Saharan Africa, said Dr. Emanuele Caccarelli, president of the ACTC.
Africa is the world’s third-largest coffee producing region and the world second-largest producer.
African coffee is also the fastest growing coffee crop in the world.
The ACCT has been working with African coffee growers for years, helping them in developing the infrastructure to produce coffee.
The ACTC also assists in the protection of the trade, and has already initiated measures to prevent trade barriers and other barriers that can impact trade in the coffee sector.
For instance, African coffee farmers are getting ready to import their own machinery to grind the coffee beans for export to Europe.
Caccacri said the trade barriers that have existed in the trade sector are not in place for African coffee, because African coffee has a strong relationship with Europe.
African coffee farmers use a process known as agrochemicals, which are usually used to make biofuels.
They also use chemical fertilizers to make their coffee.
In the United States, African farmers have the right to buy biofuel from their growers, but the ACCT is working to increase the number of African farmers and also to increase their ability to import fertilizers and pesticides to grow coffee.